Boston Sommelier Society 2011 Winter Gala

Please join us as we celebrate Boston’s wine industry with an evening of Champagne, wines from around the world, raffle and door prizes, jazz music from the Yoko Miwa Trio, and food from the culinary team of Les Zygomates Wine Bar.

The menu will include:
--caviar, chives, crème fraiche on blini, foie gras torchon on brioche with seasonal fruit compote, lobster salad with avocado and lime

--a selection of artisanal cheeses with fruit and nuts, a selection of charcuteries, house-smoked salmon, raw bar

--and DESSERTS featuring a gourmande selection with creme brulee, mini chocolate cake, and more!


We're also pleased to announce that we have a special rate at the Ames Hotel, $150 for a Superior Room (an $85 discount). Anyone that wants to book a room must call 1-800-697-1791 and ask for the "Sommelier Society Group rate"--- it's very important they say it that way. The rate will be available for the 28th, 29th, 30th and must be booked by January 15.